Skip to main content
  • Special Rates  
    Special rates require proof of eligibility at check-in.
Covid: For the health and safety of our guests, some of our property offerings are temporarily suspended or have adjusted hours of operation. Please CLICK HERE for current updates. .
Empty Bowl Hawaii 2019
6:00 PM - 11:59 PM Pomaika'i Ballrooms
Date: April 12, 2019 to April 12, 2019
Where: Pomaika'i Ballrooms, 735 Iwilei Road, Honolulu, Hawaii, United States, 96817
Phone: N/A
Event Type: Food & Dining
Ticket Price: N/A
Empty Bowl Hawa`i is a unique event where artists and chefs get together to help support food security and end hunger. Each purchase includes tickets to redeem soup, tasty bites, bread and a bowl.  New this year, all attendees will recive 3 food tickets good for not only soup with bread but also a select few pupu stations featuring tasty bites. One ticket equals one food item of your choice from our talented mix of restaurants.   In addition to the food guests will enjoy live music by Coyne Street, a robust silent auction and sticking with tradition guests will have the opportunity to select from thousands of beautiful bowls created by local potters and community members. Each bowl is meant as a keepsake to remind us of the reality that each day someone goes hungry and a bowl is left empty.   The Hawai‘i Potters' Guild started Empty Bowl Hawai‘i in 2009 as a biennial event in conjunction with their 42 anniversary exhibition at The ARTS at Marks Garage.  Since then, the event has grown to a over 5,000 bowl effort. This year's beneficiary is again Aloha Harvest, a non-profit organization that rescues quality, donated food and delivers it free of charge to social service agencies feeding the hungry in Hawai`i.  Over 21 million pounds of food have been rescued since November 1999. Confirmed Participating Restaurants:  Koko Head Cafe: Vegan Tomato Lemongrass Bisque, Macnut Cream, Herb Garnish Murphy's Bar and Grill:  Menu Coming Soon!  Duke's Waikiki: Roasted Tomato Bisque, Garlic Spiked Croutons MW:  Kauai Shrimp Bisque Pig and the Lady: Pork, Mung Bean Soup: Shiitake, Tomato, Bean Sprout, Lime, Cilantro  The Nook: Miso Fish Chowder, Taro, Limu Broth Tiki's Grill:  African Chicken Peanut Soup, Island Moringa Zippy's + Pili Group By Chef Mark Noguchi: MENU coming soon!  Cafe Kaila: Chicken Tortilla Soup Nosh:  Pão de Queijo (Brazilian Cheese Bread) Eat Honolulu: Coconut Curry Carrot Soup, Sweet Garlic Pickled Carrot Garnish PAI Honolulu: Chilled S
Connect With Us
By submitting this form, you consent to share your personal information with us for communication purposes only. We do not sell your data to third parties. If you are below 16 years of age, you are required to obtain prior permission from your legal guardian(s). You can unsubscribe at any time by clicking the ‘Unsubscribe’ link in the email. If you wish to access or erase your personal information, you can do so by submitting your details gdpr emailoffer here.
Back to top