Date: June 26, 2019 to June 26, 2019
Where: Down To Earth Community Room, 2525 South King Street , Suite 302, Honolulu, Hawaii, United States
Event Type: Food & Dining
Ticket Price: N/A
$25/person. Registration required. Menu: Chocolate Raspberry Croissants Gluten Free Strawberry Shortcake Cupcakes Flan Learn how to make vegan baked goods from scratch using organic and natural ingredients. Jennifer Doria is the owner and Baker of Shortcakes Hawaii, all vegan bakery that specializes in custom cakes, cupcakes, and other baked goods, made with lots of aloha and organic ingredients. For more information, please call (808) 947-3249. 48 Hour Cancellation Policy for Refunds and Cancellations. Class will require reservations by at least 10 people. To make your reservation please call our Marketing Office at 947-3249 or sign up on Eventbrite. In the event of cancellation (2 days before event) everyone who signed up will be notified by email and phone. Walk-ins are welcome, however it's a good idea to call us to make sure event is still on.